HOSP319 Foodservice Facilities Design (3 semester hours)

This course focuses on the planning of food service facilities with emphasis on human engineering, layout, design, selection of equipment, and management planning decisions. (Prerequisites: HOSP100 and HOSP200)

Catalog Addenda

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...HOSP304 - Nutrition in the Food Service Industry HOSP319 - Foodservice Facilities Design Final Program Requirement (3...