HOSP203 Hotel and Restaurant Purchasing (3 semester hours)
A study of the principles and techniques of purchasing both food and non-food supplies applicable to the food industry. Purchasing ethics are discussed in additions to specifications for all items.
View the course schedule to find out details about each course including prerequisites, course objectives, course materials, a snapshot of the syllabi, and session dates.
Catalog Addenda
/undergraduate/about-apus/addenda/
...Restaurant Operations Management HOSP202 - Quantity Food Preparation HOSP203 - Hotel and Restaurant Purchasing HOSP207 - Principles of...