HOSP202 Quantity Food Preparation (3 semester hours)

A study of established standards, techniques, and practices in large quantity food production, to include sales, production, and service of meals in varied environments - fine dining, casual table service, and catering, among others. (Prerequisite: HOSP100)

Catalog Addenda


...and Beverage Management HOSP201 - Restaurant Operations Management HOSP202 - Quantity Food Preparation HOSP203 - Hotel and Restaurant...