HOSP201 Restaurant Operations Management (3 semester hours)

A study of operation and management of a full-service restaurant, course topics include operational issues, customer satisfaction, restaurant trends and challenges, financial accountability, service issues, and management development. Various aspects of production and service are experienced, discussed, and demonstrated. Students become familiar with all aspects of a restaurant operation.

Catalog Addenda


...Service Sanitation HOSP200 - Food and Beverage Management HOSP201 - Restaurant Operations Management HOSP202 - Quantity Food Preparation...