HOSP200 Food and Beverage Management (3 semester hours)

Introduction to the principles of the food and beverage management; attention is focused on major industry segments, business practices and trends. Subsequently, detailed consideration is given to the components of the foodservice system: marketing, menu planning, logistical support, production, service, controls, and quality assurance. Product and systems differentiation in various industry segments are emphasized throughout.

Catalog Addenda


...24 semester hours) HOSP101 - Food Service Sanitation HOSP200 - Food and Beverage Management HOSP201 - Restaurant Operations...