HOSP101 Foodservice Sanitation (3 semester hours)

An examination of topics related to food borne diseases and how to control them, importance of employee personal hygiene and habits, and appropriate procedures for handling utensils and equipment. Key terms and real-world food safety case studies are reviewed.

Catalog Addenda


...MATH225 - Calculus Major Required (24 semester hours) HOSP101 - Food Service Sanitation HOSP200 - Food and Beverage...